#GastrologyInBarcelona - Negro-Rojo - Charisma and gastronomic vigour in the Barcelona CBD

Gastrology bloggers dined courtesy of Negro-Rojo.

Located within the central business district of Barcelona, Negro-Rojo combines international and Japanese cuisine in two distinct levels that stand out for their impressive design and culinary offerings. 

We were pleased to indulge at Negro the level which houses modern International cuisine with Mediterranean influences. 

The scene is set with a sleek black designer kitchen which boasts Mediterranean and oriental characteristic and large window which allow natural light to flow into the cavernous space. T central chiaroscuro creates a cosmopolitan and modern environment, making it ideal for lunch or dinner in the evening.

Chicken and ham croquettes

The croquette had a wonderfully crisp exterior which combined beautifully with the tender chicken and ham which provided salinity to the dish.

Grilled squid with romesco

We adored the presentation of this dish and loved the flavours even more. The quality of the squid was exemplary. The perfectly cooked squid was adorned with slightly tart and refreshing romesco. A Mediterranean dish which allowed the natural sweetness of the squid to shine.

Spicy sea bass ceviche 

The ceviche was a wonderful mélange of different textures, natural sweetness and acidity. Titbits of fresh cured sea bass were embellished with thinly sliced onions while a sprinkling of fresh herbs added the final touch to an enlivening combination of ingredients.

Grilled octopus with potatoes 

This dish was an absolute highlight of our meal. Simply named grilled octopus with potatoes, the dish delivered over and above its humble appearance. The octopus was incredibly tender while retaining a robust structure courtesy of being expertly cooked. The accompanying smashed potatoes were creamy, well-seasoned with a lovely underlying extra virgin olive oil flavour. It was perhaps one of the most memorable dishes we tasted in Barcelona. 

Shanghai Duck

The dish of Shanghai Duck had us fighting for the last morsel. The delicate thin pancakes were a lovely canvas for the velvety duck flesh and its perfectly crisp skin.

Apple Tart

Buttery crumbly pastry is filled with a luscious apple served with vanilla bean ice cream for a refreshing contrast.  It was a hearty dessert that was perfect for a splendid finish. 

Negro-Rojo draws in the crowd with its unique experience. Dine in an atmosphere full of charismatic and playful contrasts while being seduced by delicious international cuisine. You will not be disappointed.

Location: Av. Diagonal, 640, 08017 Barcelona, Spain

Phone: +34 934 05 94 44

Link: http://grupotragaluz.com/restaurante/negro-rojo/

Cuisine: International, Japanese

Check out our Barcelona foodie guide here.

#GastrologyInBarcelona - 1881 per SAGARDI - Mediterranean cuisine with views of the Barcelona skyline

Gastrology bloggers dined courtesy of 1881 per Sagardi.

1881 per Sagardi boasts a long culinary tradition with cuisine steeped in the Basque Country tradition and slight influences from throughout Spain.

The restaurant has the perfect outdoor terrace with unique and privileged views of the Barcelona skyline. The restaurant is housed within Museum of Catalonian History and named after the date the building was built and follows an English style found in ports around the world.

The menu offers a variety of tapas and traditional Mediterranean dishes made with the best seasonal produce 

Mojitos

We started with a classic Mojito which was brilliantly made. It was a vibrant cocktail of fresh fruity flavours which eased us into our meal at 1881. 

Iberic ham with tomato bread

The Iberic ham with tomato bread was beautiful. Long, thin leg of ham with a deep golden hue to its fat. The meat was dark red, marbled with veins of fat and went well with the slightly tart tomato bread.

Tuna tartare; "Guindilla" peppers from Ibarra

The tuna was decadently spiked with a tart mixture and served with refreshing herbs. It was a pleasant and innovative variant of the classic tuna tartare. The accompanying peppers were wonderfully chargrilled and moreish. 

Grilled langoustines

The langoustines were stunning and cooked to perfection resulting in a dish that was flavoursome, rich and complex. 

Creamy rice with prawns

The creamy rice with prawns was simply irresistible. The rice in the risotto was puffy and al-dente and had a beautiful depth of flavour. 

 

Matured beef rib steak

The beef was perfectly cooked. Boasting a deep pink, the meat was intense with characteristic matured beef notes and a deep earthy richness. It was texturally sublime with a decadent melt in the mouth, almost buttery, consistency. 

Selection of desserts

A playful dessert platter concluded our evening. Each item was exquisitely made and concluded our courses on a decadently sweet note. 

A place of gastronomy, beauty and passion, 1881 per Sagardi is the ideal place to enjoy the essence of Basque cuisine in a friendly, warm restaurant.

Location: C/ Placa de Pau Villa, 3, 08003 Barcelona, Spain

Phone: +34 933 42 54 11

Link: http://www.gruposagardi.com/marcas/31/1881/?l=en_en

Cuisine: Mediterranean, Spanish





Check out our Barcelona foodie guide here.

#GastrologyInBarcelona - Gallito - Dinner with views of the Barcelona beachfront

Gastrology bloggers dined courtesy of Gallito.

Housed on the underside of the Hotel W beachfront, Gallito is a cosy eatery ideal for enjoying the atmosphere amidst Barcelona's beautiful sandy shores over fine cuisine.

It is one of Barcelona’s most wonderful surprises - A home away from home, Gallito lovely and chic atmosphere includes a magnificent terrace overlooking the sea. 

The restaurant offers a menu of Neo-Mediterranean fusion cuisine with a focus on tasty, natural and fresh ingredients that are presented with care. 

Breaded calamari with lemongrass mayonnaise

The batter encasing the zucchini flower was ethereally light and crisp while the calamari inside was tender, courtesy of being cooked perfectly. The accompanying lemongrass mayonnaise provided a lovely acidity to the dish.

Beef tenderloin tacos (pico de gallo, guacamole and spicy herb oil)

The beef tenderloin tacos are a MUST-HAVE. We filled our tacos with melt in your mouth perfectly cooked morsels of beef tenderloin, complemented by creamy guacamole, fresh salsa and spicy herb oil. It was perfection.

Shrimp, squid and artichoke paella  

The rice dishes at Gallito are exquisite. Our Shrimp, squid and artichoke paella delivered a great amount of flavour. Served in a paellera (paella pan), there was a beautifully crusty/slightly burnt bottom which had the infused aromas of being cooked over an open fire.

White chocolate brownie with milk chocolate ice cream

The desserts are Gallito were similarly well devised. The decadent white chocolate brownie was matched with velvety milk chocolate ice cream and harmonised with buttery crumble - delicious!

“Gin & tonic”

This dessert encapsulated the "gin & tonic" in the sweetest manner. Each element was perfectly executed with the gin and tonic jelly being full of flavour and brilliant tanginess.

Sit beneath the vine leaves on the beach, with simple food made with fresh and great quality produce at Gallito. Perfect for a romantic dinner or a boozy night with good friends on the terrace.

Location: Paseo Mare Nostrum, 19 -21, 08039 Barcelona, Spain

Phone: +34 933 12 35 85

Link: http://encompaniadelobos.com/gallitoBar.html

Cuisine: Mediterranean, Spanish, Seafood

Check out our Barcelona foodie guide here.

#GastrologyInBarcelona - Brasserie in the vibrant La Ramblas

Gastrology bloggers dined courtesy of Luzia.

Located on the vibrant La Ramblas,
Luzia is a brasserie which celebrates the concept of a non-stop street grill.

The restaurant serves a delicious array of tapas, salads,
pastas, sandwiches and wood oven pizzas.

We loved the dishes we tried. The Iberic ham with tomato bread
was beautiful. Long, thin leg of ham with a deep golden hue to its fat. The
meat was dark red, marbled with veins of fat and went well with the slightly
tart tomato bread.

The fried artichokes hearts were wonderfully crisp and
beautifully caramelised.  Although vegetarian
dishes are often easily dismissed, this particular gem is one that commands
respect. More than a side dish, it was a highlight of our evening. 

The tuna
belly with olive paste and dates was another highlight. A mixture of salinity
from the olives contrasted magically with the sweetness of the dates. The mini flat breads with marinated anchovies on the other
hand had a wonderful depth of flavour.

Dessert was delicate apple pie with house made vanilla ice
cream. A sweet end to our delicious meal.

A combination between a brasseries and pizzeria, Luzia
offers a compelling seasonal menu to suit any time of the day. 

Location: Carrer del Pintor Fortuny, 1, 08001 Barcelona, Spain

Phone: +34 933 42 96 28

Link: http://grupotragaluz.com/restaurante/luzia/

Cuisine:  Spanish, Italian, Mediterranean





Check out our Barcelona foodie guide here.