#GastrologyInDubai - Breakfast @ Reform Social & Grill

Gastrology bloggers dined courtesy of Reform Social & Grill.

Best known for its authentic gastropub lunch and dinner experience, Reform Social & Grill Dubai is also home to the city’s best English breakfast.

The breakfast menu features an array of fresh and healthy breakfast options as well as fresh fruit smoothies. 

Located in The Lakes, Emirates Living District, the venue possesses an eclectic charm with a contemporary vibe and is surrounded by an idyllic garden.

Eggs Royale - Poached eggs, smoked salmon, hollandaise sauce

Two perfectly poached eggs were succulently seasoned with savoury smoked salmon and accompanied by a wonderfully luxurious hollandaise sauce a top a grilled English muffin. In all, this dish was a respectable assembly of breakfast essentials.

Pancakes with bacon and maple syrup

A simple breakfast favourite that amalgamates the best things in life (such as bacon). The pancake was fluffy and moist and embellished with delicious maple syrup.

Reform Social & Grill Dubai has succeeded in crafting a convivial atmosphere in which to enjoy a weekday brunch. Friendly and hospitable wait staff will be at your service throughout your meal.

Location: The Lakes Club, Emirates Living District, Dubai

Phone: +971 (4) 4542638

Link: http://www.reformsocialgrill.ae/

Cuisine: English

The Racecourse Hotel

Gastrology bloggers dined courtesy of The Racecourse Hotel.

Established in 1858, The Racecourse Hotel has a long and rich history with the locals in Malvern East.

The pub is located on the corner of Waverly and Dandenong Road directly across Monash University and is within walking distance from the Caulfield Racecourse. Its location makes it easily accessible by tram or train.

The venue has recently been refurbished, boasting a new dining room which is ready to serve the locals with pub classics, modern fare and excellent service. 

Caramelized scallops with prosciutto & cauliflower cream

The bistro is opened 7 days a week from midday til late. The chefs have developed a menu that features pub favourites as well as signature dishes to ensure there is something for everyone.

Lamb kofta w pearl cous cous, smoked eggplant relish &coriander leaves

We started with entrees of Caramelized scallops and Lamb kofta. The scallops were plump and worked well with the creamy cauliflower puree. The Lamb Kofta on the other hand was a simple and tasty starter that was packed with flavour.

Eye fillet – 200gm Served with chips & house made tomato relish w your choice of sauce

Veal saltimbocca with prosciutto, fried sage and burnt butter w nicola potatoes

The veal was our favourite course from the evening. Beautifully tender, the veal had a melt in your mouth consistency. The prosciutto added a delightful salinity to the dish while the fried sage delivered a mouth-watering aroma. 

We enjoyed the option of having Greek coffee with our desserts.

Rhubarb and pear crumble

The Rhubarb and pear crumble consisted of syrupy morsels of rhubarb and pear which harmonised with the biscuit-like crumble.

Chocolate fondant

The chocolate fondant was lovely and featured an oozy chocolate centre. 

With a clean fresh look that honours the stories told by this significant structure; Racecourse Hotel and its people are here to make your visit a memorable one.

Location: 895 Dandenong Road  Malvern East

Phone: 03 9571 2154

Link: http://www.racecoursehotel.com.au/

Cuisine: Pub Food, Modern

The Wolf and I

Gastrology bloggers dined courtesy of The Wolf and I. Mention this review when you book for a special complimentary surprise.

Combining Scandinavian-inspired interior, great Aussie pub grub and a firm focus on affordable hospitality, the Wolf and I is a great addition to Windsor’s bustling food precinct.

The venue sits upon a historic site which occupies the former old Swan Hotel and is split into three distinct areas:  front bar, dining room and casual seating areas. The ambience is warm and inviting with stylish furnishings and fittings, exposed brick walls and timber ceilings. 

The kitchen is in safe hands with Head Chef Daniel Groom leading the charge. Groom had his most recent stint at Leftbank Restaurant and Bar and has a decade worth of experience at impressive dining establishments in the UK and Denmark.  

The menu features Modern Australian fare as well as pub classics. 

Duck cigars with chilli jam sauce

An Asian take on the cigar, the mouth-watering pastry cigars were delightful. Biting through thin, crunchy exterior pastry, our taste buds were greeted with a flavoursome concoction of tender duck, carrot, coriander and crisp shallots. 

Quinoa salad

An enlivening salad of quinoa, roasted pumpkin, sunflower seeds, Danish feta, candied walnuts, parsley and brought together with a basil pesto dressing, the salad was a medley of exciting flavours and textures which will appeal to even the most carnivorous individuals.

Barramundi, carrot puree, bacon lardons, barramundi croquettes, israeli cous cous, sweet corn & red wine jus

The quality of the barramundi was exemplary. The skin of the fish was perfectly seared to be very crisp while the flesh was delicate and moist. It was a wonderfully simple dish that allowed the natural subtle sweetness of the fish to be enjoyed.

Lamb rump, broad beans, pea puree, lamb beignets, gratin potato & balsamic jus

The lamb rump was an excellent dish. The lamb was very tender and fell away easily with the weight of our forks. Coated with a beautiful balsamic jus sauce, both items were very enjoyable to consume. The accompanying balsamic jus was beautiful, as was the pea puree which was creamy and well-seasoned.

Sticky date pudding with caramel sauce and vanilla ice cream

Mastering the perfect amount of sweetness, this dessert was a truly ambrosial version of the classic sticky date pudding. The pudding was well made and decadently coated in copious amounts of luscious caramel sauce.

Chocolate fondant, mascarpone cream, hazelnut crumbs and pistachio ice cream

Well made with a rich billowing chocolate centre and a slightly crisp cake exterior, this dessert would delight any chocolate lover.  The pistachio ice cream which accompanied the fondant matched it well and was refreshingly light and fragrant.  

The Wolf and I offers uncomplicated, affordable, masterfully executed pub favourites as well as Modern Australian dishes within a highly contemporary fit-out which combines the best of old and new. 

Location: 152 Chapel Street, Windsor 

Phone: 03 9510 1819

Link: http://www.thewolfandiwindsor.com.au/

Cuisine: Pub Food, Modern Australian

Don't forget to mention this review when you book for a special complimentary surprise!