Proper & Son is the new kid on the South Melbourne market block.
Possessing an eclectic familial charm, the café boasts a contemporary fit out of wooden furnishings, ceiling suspended lighting and an open kitchen where diners are able to peer in and be fascinated by what goes on behind the scenes. The result is an inspired, modern vibe.
Proper & Son is an establishment that proudly pays homage to quality Australian produce, as is successfully reflected in its dishes. Being based in South Melbourne Market, the menu lends itself to being created using the best ingredients available from the market.
Proper & Son delivers quality Toby’s Estate coffee to the public poured by adept baristas.
Salmon and leek squeak
The salmon and leek squeak was lovely. The smoked salmon was fresh, the leek squeak was beautifully flavoured and the egg was perfectly poached.
Lamb shoulder, freekeh
We shared a salad of lamb shoulder and freekeh which was a medley of enlivening flavours and textures.
Field mushroom, haloumi and romesco roll
The field mushroom, haloumi and romesco roll was a stand out. Sandwiched between thick slices of toasted brioche were plump beautifully roasted mushrooms, crisp salty haloumi which matched beautifully with the romesco. Abundantly flavoursome and fresh, it was a triumph.
Proper & Son has succeeded in crafting a convivial atmosphere in which to enjoy a lazy brunch. The menu is delicious and caters for all kinds of appetites while the staff are friendly and affable.
Location: 13/322-326 Coventry St, South Melbourne
Phone: (03) 9699 7057
Cuisine: Modern Australian, Healthy Food, Cafe
Gastrology bloggers dined courtesy of South Melbourne Market.
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