Gastrology bloggers dined courtesy of Time Out.
Melbourne’s favourite city destination Time Out is has come back refreshed, revitalised and a top pick for summer dining.
After closing for a short time, Time Out reopened back in December to reveal a vibrant new fit-out. Located in the heart of Melbourne, the venue boasts wonderful views of the city, the beautiful Southbank skyline and Fed Square’s iconic big screen.
The expansive menu of international dishes champions fresh Victorian produce, and locally made Victorian craft beer as well as barista-made Code Black Coffee.
Crispy Chicken Satay Skewers with a warm spicy peanut sauce
The Chicken Satay exceeded our expectations. The skewers were nicely caramelised and crispy and were flavoured well by the decadently satay sauce. It was a delicious starter.
Salt & Pepper Calamari
Tender ribbons of battered calamari were served with flavoursome nuoc cham sauce. The calamari was perfectly seasoned and went beautifully with the sauce which had a great salt-sour-heat balance.
Grilled Salmon
The salmon was perfectly cooked - beautifully seared and pink in the middle. The accompanying salad of spinach, tomato, honey roasted beetroot, pomegranate and freekah was an enlivening mixture that was and brought together with a tangy lime vinaigrette. It was a fresh summer dish which featured a medley of exciting flavours and textures.
Char grilled Black Angus porterhouse steak served with creamy gratin potatoes, green beans and mushroom sauce
The succulent (and very generous piece of) steak was well cooked with the adorning strip of fat providing an additional indulgent burst of flavour. The mushroom sauce added a delightful savouriness to the steak which enlivened the relatively heavy dish.
Baileys Cheesecake
We adored our dessert of Baked Cheesecake flavoured with Baileys and finished with vanilla cream, cocoa and ice cream on the side. The cheesecake was deliciously rich and had just the right hint of baileys.
Time Out continues to be a favourite for Melbourne locals and visitors. Located in the centre of one of Melbourne’s most iconic tourist destinations and known for all-day dining from an extensive international menu 365 days a year. Any time is the right time to take Time Out in the heart of Melbourne city.
Location: Federation Square, Corner Swanston St & Flinders Sreet, Melbourne
Phone: 03 9671 3855
Cuisine: International, Modern Australian, Asian, Breakfast, Craft Beers
Take Time Out and beat the crowds during White Night 2015
For one night only, Melbourne’s favourite all-night spectacular event, White Night is back, and Time Out Fed Square is right in the heart of it, all night long.
Open until 5am, Time Out is the city’s reliable, go-to bar and restaurant. For this special event, Time Out will be open all night, where white nighters can take in the sights of the spectacular illuminations, visual art, exhibitions, music, film, design and performances on show, from the comfort of the newly refurbished venue. Take Time Out and beat the crowds with a craft beer or cocktail in hand, and delicious dishes, such as the Vietnamese pulled pork sliders, or warm Thai chicken salad.
From 7pm to 7am on 21 February 2015, the streets and buildings of Melbourne’s major cultural institutions and venues will be transformed into an eclectic wonderland of over 80+ free events featuring local, national and international artists and works from Australia, France, Greece, Portugal, India and the United Kingdom.
Events visible from Time Out Fed Square include an array of captivating sound and visual works, including:
- Wonderland projections created by The Electric Canvas and Russell Goldsmith on the iconic Flinders Street Station
- The spectacular light-driven structures on show in Vox Lumen: People Into Light at Federation Square
- Toccata- a 12 hour continuous play of the complete Bach organ works delivered by Dr Calvin Bowman at St. Paul’s Cathedral
- Sita’s Garden, where the banks of the Yarra at Birrarung Marr transform into a Little India, complete with a glowing lotus pond and floating stage.
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